Recipe for Belgian Chips
I had some Belgian chips the other day, they were really tasty, until I found out how they made them, this is a step guide to making them:
-First, they take the frozen potato sticks, about a plates size, and dunk it in a deep frying cage full of black ten year old oil (the vintage of deep frying oil makes a difference), they then leave them to absorb the hot gunge for about ten minutes or so.
- Then, they take it out of the hot liquid and then (my favourite part), while the chips are still firm, they inject each one with animal fat, a painstakingly long effort that becomes worth it in the end.
-Then they dunk it in the same boiling oil for another ten minutes.
-After taking the chips out they microwave a block of butter and smear all of it over the chips.
-And finally, two litres of expired mayonnaise is dumped on top to give it extra flavour.
No, not really, but I just wanted to give you an idea of how deliciously oily it is.
-First, they take the frozen potato sticks, about a plates size, and dunk it in a deep frying cage full of black ten year old oil (the vintage of deep frying oil makes a difference), they then leave them to absorb the hot gunge for about ten minutes or so.
- Then, they take it out of the hot liquid and then (my favourite part), while the chips are still firm, they inject each one with animal fat, a painstakingly long effort that becomes worth it in the end.
-Then they dunk it in the same boiling oil for another ten minutes.
-After taking the chips out they microwave a block of butter and smear all of it over the chips.
-And finally, two litres of expired mayonnaise is dumped on top to give it extra flavour.
No, not really, but I just wanted to give you an idea of how deliciously oily it is.
posted by Wesley at 9:51 AM
1 Comments:
mmmmm....sounds wonderful ;)....just remember 5 minutes on the lips.....and 5 years on the hips hey!...chuffed to see youve had success!
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